Salmon Fillet With Citrus and Thyme

Ingredients

• 1 3-pound piece skinless salmon fillet
• 1 tablespoon olive oil
• kosher salt and pepper
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 12 sprigs fresh thyme

Directions

1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

Posted in: Fish Recipes