Fish Tacos With Green Apple Guacamole

Ingredients

• 1 avocado, diced
• 1 Granny Smith apple, peeled and diced
• 1/2 small white onion, diced
• 1 jalapeño pepper, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon plus 2 teaspoons fresh lime juice
• kosher salt and black pepper
• 1 tablespoon olive oil
• 3 6-ounce skinless cod fillets
• 8 soft corn tortillas
• 1 teaspoon grated fresh ginger
• 1 bunch arugula, washed, dried, and chopped

Directions

1. Heat oven to 400° F. In a small bowl, combine the avocado, apple, onion, jalapeño, cilantro, 1 tablespoon lime juice, and ½ teaspoon salt. Set aside.
2. Heat the oil in a skillet over medium heat.
3. Season the cod with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
4. Meanwhile, wrap the tortillas in aluminum foil and heat in oven until warm and slightly softened, about 5 minutes.
5. In a large bowl, combine the cod, ginger, and remaining lime juice. Divide the fish, arugula, and guacamole among the tortillas.

Posted in: Fish Recipes