Chocolate Ganache Tartlets

Ingredients

• 16 ounces good-quality bittersweet chocolate, cut into small pieces
• 1 cup heavy whipping cream
• 1 teaspoon light corn syrup
• 4 Macaroon Crusts

Directions

1. Make the Macaroon Crusts.
2. Place the chocolate in a bowl.
3. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
4. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.

Posted in: Chocolate Recipes