Cheese Quesadillas

Ingredients

• 8  8-inch flour tortillas
• 2  cups  (8 ounces) grated Monterey Jack
• 1  12-ounce container refrigerated store-bought salsa

Directions

• Heat broiler.
• Place 2 tortillas on a baking sheet and sprinkle ½ cup of the cheese evenly over each. Top with 2 more tortillas
• Broil until golden and crisp, 1 to 2 minutes per side.
• Repeat with the remaining tortillas and cheese.
• Cut into triangles and serve with the salsa.

Posted in: Cheese Recipes