Barbecue Turkey Burgers With Cucumber Salad

Ingredients

• 1 English cucumber, halved and thinly sliced
• 4 radishes, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 pound ground turkey
• 2 tablespoons barbecue sauce, plus more for serving
• 4 slices Cheddar (4 ounces)
• 4 hamburger buns, toasted
• lettuce and potato chips, for serving

Directions

• In a medium bowl, toss the cucumber and radishes with the lemon juice, dill, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper.
• In a large bowl, mix together the turkey, barbecue sauce, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, form the turkey mixture into four ¾-inch patties.
• Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the patties and cook until cooked through, 4 to 6 minutes per side. Dividing evenly, top the burgers with the Cheddar and cook, covered, until the Cheddar is melted, 1 to 2 minutes.
• Form sandwiches with the buns, burgers, lettuce, and additional barbecue sauce. Serve with the cucumber salad and potato chips.

Posted in: Chicken Recipes