Barbecue Chicken and Corn Pizzas

Ingredients

• 1 pound pizza dough, at room temperature
• cornmeal, for the baking sheets
• 3/4 cup barbecue sauce
• 2 cups shredded rotisserie chicken
• 8 ounces provolone, grated (2 cups)
• 1/2 cup fresh or frozen corn kernels
• 1/4 small red onion, thinly sliced
• kosher salt and black pepper

Directions

• Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
• Dividing evenly, top the rounds with the barbecue sauce, chicken, provolone, corn, and onion; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

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Posted in: Chicken Recipes