Asian Chicken With Brussels Sprouts

Ingredients

• 1/3 cup low-sodium soy sauce
• 1/3 cup rice vinegar
• 1/4 cup dark brown sugar
• 2 tablespoons grated ginger
• 2 cups low-sodium chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 carrots, cut into 1/8-inch rounds
• 8 ounces Brussels sprouts, thinly sliced or shredded
• 2 scallions (white and light green parts), sliced

Directions

• Combine the soy sauce, vinegar, sugar, ginger, and broth in a medium saucepan and bring to a boil.
• Add the chicken and carrots and simmer for 6 minutes.
• Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more.
• Divide among individual bowls and top with the scallions.

Posted in: Chicken Recipes